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KMID : 1134820060350020187
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 2 p.187 ~ p.191
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Anti - oxidative Effects of Extracts of Korean Herbal Materials
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신승렬/Shin SR
홍주연/남학식/윤경영/김광수/Hong JY/Nam HS/Yoon KY/Kim KS
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Abstract
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KEYWORD
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